Line Cook and Prep Cook

Responsibilities: Work under the directions of the kitchen manager/head chef. All team members are asked to perform all elements of kitchen work from prep to clean up.

Qualifications:  Experience with food preparation, sanitation, and ability to work hard. Prior commercial kitchen experience and certifications are a plus.

Benefits: $12-16/hour, meals, possible housing based on availability. Up to 40 hours of work a week!


  • Primary Season: May 27 – August 10, 2019
  • Spring and Fall Possibilities could include May 1st through October 11th.

Application Procedure:

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