Work under the directions of the kitchen manager/head chef. All team members are asked to perform all elements of kitchen work from prep to clean up.
Experience with food preparation, sanitation, and the ability to work hard. Prior commercial kitchen experience and certifications are a plus.
Starting range from $18-20/hour. Shift meals included and possible housing based on availability. Up to 40 hours of work a week.
Gain invaluable leadership skills, build connections, and make an impact on the lives of others.
We can create a role personalized for you based on your school requirements.
A day at camp is action-packed, fun, and full of growth. See what your day will look like.
Let us answer your questions and share the inside scoop. We are here to help!
